Homemade Double-Chocolate Coco Chunk Brownies

Homemade Double-Chocolate Coco Chunk Brownies

So double the chocolate that it will make you love it forever!!! I like to eat it alone and with Ice cream!!!

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

24

Servings

1
Cup margarine or Butter
1
Cup granulated sugar
1
Cup brown sugar
2
teaspoons vanilla extract
4
eggs
1 1/4
cups All-purpose Flour
3/4
cups baking cocoa
1/4
teaspoon salt
2
cups semisweet chocolate chuncks
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  2. In a 4-quart bowl, melt 1 cup butter over medium heat in the microwave; remove from microwave once done. Mix in granulated and brown sugar, vanilla and eggs until well blended. In a medium bowl stir flour, 3/4 cup cocoa and salt until well blended.Next, pour dry mix little by little into wet mix and mix well. Once all is mixed start adding the 2 cups of semisweet chocolate chunks and stir well. Then, spread in pan. Put in oven.
  3. Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do not over bake.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.