Homemade Chicken and Noodles

Homemade Chicken and Noodles

Creamy and thick chicken and noodles. Easy recipe that makes a lot of servings and is a crowd pleaser! There is even enough for left overs!

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

12

Servings

1
bag Egg Noodles
2
cans chicken broth
1
stick margarine/butter
1
can Cream of chicken soup
1
lb boneless skinless chicken breasts (About 6)
  1. Put chicken, butter/margarine, and broth into crock pot. You may have to add a small amount of water to cover all of chicken. Slow cook until chicken is done and tender. You can also boil these ingredients on the stove if you do not want to use crock pot. until chicken is done.
  2. When chicken is done, remove from liquid broth mixture and set aside. Pour the broth soup mixture into stock pot and bring to rapid boil adding egg noodles. Add can of cream of chicken soup to noodles with 1 can water and stir. Cook noodles until done, then reduce heat to low.
  3. Take chicken that you set aside and break into pieces and add to noodle soup mixture. Cook on low for 10 min to let thicken.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.