Homemade Blueberry Pie

sweet and tart old fashioned blueberry pie. Tastes great warm with vanilla ice cream and as a cold mid afternoon snack to awaken the senses. Goes best with my homemade double pastry crust

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Member Reviews ( 1 )

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Member Recipe By kaa325

Prep Time 15 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: cup sugar

5: tablespoons cornstarch

1/4: teaspoon salt

1/2: teaspoon ground cinnamon

4 1/2: cups blueberries

1: double sided pastry crust (or two storebought crusts)

1: tablespoon butter

2: teaspoons lemon juice

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Directions

1 preheat oven to 400 degrees F
2 mix sugar, cornstarch, salt, and cinnamon; sprinkle over blueberries and mix well
3 line dish with pie crust and pour berry mixture into crust
4 melt butter and mix with lemon juice; pour over berries
5 cut remaining pastry into 1/2 - 3/4 inch wide strips for lattice top; weave strips over top of pie (if using a storebought frozen crust, thaw completely and cut into strips before removing from pan to place on top of berries)
6 crimp and flute edges; cover rim with aluminum foil
7 bake on middle rack for 50 minutes or until crust is golden brown

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REVIEWS & COMMENTS

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Posted 11/23/2012 1:50:14 PM REPORT ABUSE Enxankat said:

Rating:

The pie was a hit at the family Thanksgiving. Delicious, disappeared lighting fast. I will increase corn starch next go round, because the filling did not set enough.

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