Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Out of barbecue sauce? This tasty version can be whipped up in about 30 minutes, and is better than bottled!
SAVE ON THIS RECIPE!
For a version without alcohol, use water or chicken broth in place of the bourbon. You may need to adjust the seasonings.
Canning jars are perfect for storing this barbecue sauce.
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