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Home-Style Turkey and Potato Bake

From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma—what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!

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 (5) 2 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 4

Ingredients

1
pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)
1
cup hot water
1/2
cup milk
2
tablespoons butter or margarine
2
cups chopped cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
1
jar (12 oz) home-style turkey gravy
1/4
teaspoon poultry seasoning

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on box for 4 servings—except use 1 cup hot water, 1/2 cup milk and 2 tablespoons butter.
  • 2 In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
  • 3 Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.

EXPERT TIPS

Expert Tips

You can lighten up this casserole a bit by cutting the butter in half and using reduced-fat or fat-free gravy and fat-free (skim) milk. If you use fat-free gravy and milk and only 1 tablespoon butter, you'll cut the fat to only 9 grams per serving.

After spooning potatoes around edge of casserole, swirl the tops with the back of the spoon. For a fancier presentation, place potatoes in a pastry bag fitted with a large star tip and pipe them onto the casserole, then sprinkle with paprika.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
910mg
910%;
Total Carbohydrate
39g
39%
(Dietary Fiber
6g
6%
  Sugars
6g
6%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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