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Home-Style Turkey and Potato Bake

From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma—what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 4

Ingredients

1: pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)

1: cup hot water

1/2: cup milk

2: tablespoons butter or margarine

2: cups chopped cooked turkey

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

1: jar (12 oz) home-style turkey gravy

1/4: teaspoon poultry seasoning

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Directions

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on box for 4 servings—except use 1 cup hot water, 1/2 cup milk and 2 tablespoons butter.
2 In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
3 Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.

EXPERT TIPS

Expert Tips

You can lighten up this casserole a bit by cutting the butter in half and using reduced-fat or fat-free gravy and fat-free (skim) milk. If you use fat-free gravy and milk and only 1 tablespoon butter, you'll cut the fat to only 9 grams per serving.

After spooning potatoes around edge of casserole, swirl the tops with the back of the spoon. For a fancier presentation, place potatoes in a pastry bag fitted with a large star tip and pipe them onto the casserole, then sprinkle with paprika.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 910mg; 910%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/6/2012 1:24:24 PM REPORT ABUSE Zon said:

Rating:

Just finished eating this dish, and what a delight it was! such a warm, cozy, delicious meal! And my husband absolutely loved it! I just made my own mashed potato, used a mixture of peas, carrots, sweet corn and mushroom, and finally, used 2 sachets of knorr instant chicken gravy (couldn't find turkey gravy) and omitted the poultry seasoning. But the result was scrumptious! Would definitely be doing this again!

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