From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma—what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
You can lighten up this casserole a bit by cutting the butter in half and using reduced-fat or fat-free gravy and fat-free (skim) milk. If you use fat-free gravy and milk and only 1 tablespoon butter, you'll cut the fat to only 9 grams per serving.
After spooning potatoes around edge of casserole, swirl the tops with the back of the spoon. For a fancier presentation, place potatoes in a pastry bag fitted with a large star tip and pipe them onto the casserole, then sprinkle with paprika.
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