Home-Style Turkey and Potato Bake

Home-Style Turkey and Potato Bake

From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma—what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

4

servings

1
pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)
1
cup hot water
1/2
cup milk
2
tablespoons butter or margarine
2
cups chopped cooked turkey
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1
jar (12 oz) home-style turkey gravy
1/4
teaspoon poultry seasoning
  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on box for 4 servings—except use 1 cup hot water, 1/2 cup milk and 2 tablespoons butter.
  2. In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
  3. Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
You can lighten up this casserole a bit by cutting the butter in half and using reduced-fat or fat-free gravy and fat-free (skim) milk. If you use fat-free gravy and milk and only 1 tablespoon butter, you'll cut the fat to only 9 grams per serving.
Special Touch
After spooning potatoes around edge of casserole, swirl the tops with the back of the spoon. For a fancier presentation, place potatoes in a pastry bag fitted with a large star tip and pipe them onto the casserole, then sprinkle with paprika.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 910mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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