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Home-Style Turkey and Biscuit Casserole

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4

Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section.

Ingredients

1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag)
2
cups cubed cooked turkey
1
cup chive-and-onion sour cream
1/4
teaspoon poultry seasoning
4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

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  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  • 2 Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  • 3 Bake uncovered 30 to 35 minutes or until biscuits are golden brown.

Expert Tips

If you're concerned about sodium, use leftover turkey to make this hearty casserole. Some brands of packaged cubed turkey have high salt levels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
12g,
12%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
105mg
105%;
Sodium
1240mg
1240%;
Total Carbohydrate
42g
42%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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