Home-Style Turkey and Biscuit Casserole

Home-Style Turkey and Biscuit Casserole

Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

4

servings

1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
2
cups cubed cooked turkey
1
cup chive-and-onion sour cream
1/4
teaspoon poultry seasoning
4
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  2. Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  3. Bake uncovered 30 to 35 minutes or until biscuits are golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you're concerned about sodium, use leftover turkey to make this hearty casserole. Some brands of packaged cubed turkey have high salt levels.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 12g,
    • Trans Fat 4 1/2g),
  • Cholesterol 105mg;
  • Sodium 1240mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 5g,
    • Sugars 11g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.