Home-style Tomato Soup

This fast and hearty tomato soup is made special with dill, oregano, and basil. Ready in twenty minutes and satisfying on a cold day.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d6f3de22-64c2-4776-8bea-d0555a8498b8

Member Recipe By PrairieChick

Prep Time 5 min
Total Time 20 min
Servings 6

Ingredients

6: tablespoons butter

3: tablespoons flour

1 1/2: teaspoons salt

1 1/2: teaspoons oregano

1: teaspoon dill weed

1/2: teaspoon basil

1/2: teaspoon garlic powder

1/4: teaspoon pepper

2: cups milk

1: 28 oz. can tomato sauce

1: 28 oz. can diced or crushed tomatoes

1: pinch sugar

: parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Melt butter in a large soup pot on medium-high heat. Add flour and whisk until bubbly; do not let it get too brown. Add salt, oregano, dill weed, basil, garlic powder, pepper, and whisk it together. Pour in milk slowly and continue to whisk.
2 Add tomato sauce and diced tomatoes and stir. Add a pinch of sugar to reduce acid. Leave on medium-low heat until bubbling and hot through, but do not boil or milk will curdle.
3 Serve with freshly-grated parmesan for a garnish.