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Reviews & Comments

Home-Style Scrambled Eggs (Gluten Free)
full spoonfull spoonfull spoonfull spoonempty spoon (56 Ratings)

56 Ratings

5 spoons 52%
4 spoons 27%
3 spoons 7%
2 spoons 7%
1 spoons 7%
Home-Style Scrambled Eggs (Gluten Free)
Precooked potatoes and colorful vegetables join forces to make this easy skillet dish a hit on the after-work home front.
Prep: 10 MinTotal: 18 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 3/18/2010 5:31:27 PM REPORT ABUSE mirnahunter said:
Rating:
great and easy recipe.I love this page,congratulation Betty Crocker for all recipe. thank you.
This reply was: Helpful  Inspiring
Posted 2/21/2010 4:48:15 PM REPORT ABUSE oldiehawn said:
Rating:
It looks and sound delicious...I would try it.
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Posted 11/2/2009 11:12:56 AM REPORT ABUSE thawsout said:
Rating:
Great recipe I use variations on often as it is so easy & quick. I usually brown hashbrowns and follow directions, sometimes I shred the zucchini & wring it out a bit. I often add low fat sour cream or cream cheese(maybe w/chives or not)to the eggs & sprinkle any grated cheese over the top at the end so it just melts. I have varied it with spinach and usually add sliced fresh mushrooms with either spinach or zucchini. It's good with bread sticks or warm tortillas & salsa or guacamole.
This reply was: Helpful  Inspiring
Posted 11/8/2008 12:01:44 AM REPORT ABUSE yummy123 said:
Rating:
Sounded good and to easy to be true, when they mentioned to seed the tomatoes they weren't kidding. I didn't seed my tomatoes and it turned out to be mush, the potatoes didn't brown. I did the eggs seperately and I'm glad I did, 1 good thing though, this was the first time my husband and I had zucchini and I loved it I can't believe what I was missing, going to have zucchini more often, but not this recipie.
This reply was: Helpful  Inspiring
Posted 9/30/2007 11:22:04 AM REPORT ABUSE BarbH72041 said:
Rating:
I haven''t made your recipe yet but have made my own version with sausages that have been browned & cut into bite size pieces & added to other ingredients. I would think that you would also make it tasty with bacon added if you wish. Sometimes I also add a can of warmed up chili beans to be a little different. Also we like mushrooms so I put some of them in also.
This reply was: Helpful  Inspiring
Posted 9/25/2007 1:04:28 PM REPORT ABUSE Terri Comfort said:
Rating:
My family loves these eggs!! They are easy and quick. Add some shredded cheese and they are even better!
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Posted 3/27/2007 10:37:46 AM REPORT ABUSE Food made easy said:
Rating:
sounds great, but haven''t made this dish yet
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Posted 10/4/2006 11:15:15 AM REPORT ABUSE Chef David said:
Rating:
The directions don''t really match the title of the recipe. "Scrambled eggs" imply slow cooking over low heat to allow the curd to develop, with repeated lifting to keep the eggs light and moist. That''s a bit cumbersome with all of the veggies and taters in the pan. Letting the eggs sit in the pan til cooked through would make this a frittata, and it would be a bit easier to get cooked through in a low oven after the veggies prep and egg addition on the stove.
This reply was: Helpful  Inspiring
Posted 7/26/2006 11:41:35 AM REPORT ABUSE Noella said:
Rating:
This was a great supper. I did it exactly as mentioned except adding red and green peppers. My husband asked for a second plate. The next time I will make it for breakfast as a brunch. Thank you for giving us easy and delicious receipes.
This reply was: Helpful  Inspiring
Posted 7/26/2006 11:41:35 AM REPORT ABUSE Noella said:
Rating:
This was a great supper. I did it exactly as mentioned except adding red and green peppers. My husband asked for a second plate. The next time I will make it for breakfast as a brunch. Thank you for giving us easy and delicious recipes.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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