1/4
cup extra-virgin olive oil
6
medium cloves garlic, chopped
2
cups finely chopped yellow onions (2 small)
1
cup diced celery (2 medium stalks)
1
cup diced carrots (2 medium)
1
tablespoon finely chopped fresh rosemary or thyme leaves
1
can (15 oz) Progresso® cannellini beans, drained
1 1/2
cups Muir Glen® organic diced tomatoes, undrained (half of 28-oz can)
4
cups diced green or yellow zucchini (5 small)
1
cup uncooked tubetti pasta or other small tube pasta (4 oz)
2
cartons (32 oz each) Progresso® reduced-sodium chicken broth
Salt and freshly ground black pepper, if desired
1/2
cup shredded Parmesan cheese