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Reviews & Comments

Home-Style Minestrone
full spoonfull spoonfull spoonfull spoonempty spoon (76 Ratings)

76 Ratings

5 spoons 36%
4 spoons 24%
3 spoons 28%
2 spoons 7%
1 spoons 7%
Home-Style Minestrone
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Prep: 30 MinTotal: 50 Min
1 - 6 of 6 Reviews
Posted 2/15/2012 6:24:12 PM REPORT ABUSE FannyFarmer said:
Rating:
Very pleased with this recipe! Easy and delicious!
This reply was: Helpful  Inspiring
Posted 9/25/2011 6:16:25 PM REPORT ABUSE bluegrotto said:
Rating:
I really wanted to like this, but it just didn't taste quite right. There wasn't enough broth and it tasted too much like plain water. The only tastes that really did come through were the seasonings, which felt too overpowering (especially the fresh thyme). This isn't the worst minestrone I've ever had, but I can't see myself making it again. It just wasn't very appealing.
This reply was: Helpful  Inspiring
Posted 7/15/2009 11:59:52 AM REPORT ABUSE Lindcara said:
Rating:
I have made this soup many times.. I love it..I put alot of grating cheese right before I heat it up. That makes the soup!!! I used basil instead of the thyme or rosemary..that is just as good. This is one of my favorite recipes.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:01 AM REPORT ABUSE mboski said:
Rating:
This was excellent, the next day, Had some Hot Italian sauage left over and added to it and it was great. Nice crusty bread and you have a meal
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:05 AM REPORT ABUSE Geanna said:
Rating:
I made this wonderful soup on a bitter cold day in January. It's fabulous, easy to make, and absolutely delicious--chock full of wholesome goodness. I substituted white northern beans (since it was what I had on hand) and used fire roasted diced tomatoes. I used small white shells (since it was the pasta that I had on hand). I added 1 tsp. sea salt and 1/2 tsp. coarse ground black pepper. I also threw in a large handful of baby spinach leaves. I definitely will make this again. My hats off to the Chef. :) Yum, yum!!
This reply was: Helpful  Inspiring
Posted 1/11/2009 11:50:00 AM REPORT ABUSE Pat47 said:
Rating:
I made this soup today,the day after a major snowstorm here in New England. YUMMY!!! Since I don't have rosemary, I added Italian seasoning. My family went wild. I definitely will make this again
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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