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Prep 10min
Total1hr20min
Servings6
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Ingredients
Meatloaf
1
lb lean (at least 80%) ground beef
1/4
cup finely chopped onion
2
eggs, beaten
1
cup Progresso™ plain bread crumbs
1
teaspoon Italian seasoning
1/2
cup ketchup
1/2
cup milk
Topping
1/4
cup ketchup
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Steps
1
Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. Is there an optimal order? Mention breadcrumbs and milk first.
2
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
3
Any recommendations for serving or plating it?
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