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Home-Style Meat Loaf

Classic meat loaf made delicious using Progresso® Italian style bread crumbs - a scrumptious dinner.

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( 60 Ratings)

60 Ratings

5 Stars 55%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 27 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 6

Ingredients

Meat Loaf

2: eggs, beaten

1/2: cup ketchup

1/2: cup milk

1: cup Progresso® Italian Style Bread Crumbs

1/4: cup finely chopped onion

1: lb. lean ground beef

Topping

1/4: cup ketchup

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Directions

1 Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
2 Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Italian-style breadcrumbs add flavor to this meat loaf.

Prepare and shape the meat loaf in advance; cover and refrigerate it for up to 5 hours. Bake the meat loaf just before serving.

Reheat the leftover meat loaf slices you've refrigerated in the microwave. Heat each slice at 70% power for 1 1/2 to 2 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% ),
Cholesterol: 120mg; 120%;
Sodium: 720mg; 720%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 27 Reviews View All

Posted 3/21/2013 1:15:51 PM REPORT ABUSE amilee1970 said:

Rating:

i love this meatloaf and so does my family . in a pinch if i dont have the breadcrumbs i will use oats . it makes awesome meatloaf sandwiches . a win everytime.

This reply was: Helpful Inspiring

Posted 1/12/2013 10:15:26 PM REPORT ABUSE HighAltitudeCookBaker said:

Rating:

I was looking for a good & flavorful meatloaf recipe. Because this recipe has lean ground beef in it, I felt the meatloaf was lacking in flavor even though I used the Progresso Italian Bread Crumbs. Also, the recipe states to put in an UNGREASED loaf pan. Well, my meatloaf stuck to my pan and I believe it's because of the ground beef being perhaps lean & there was no fat content to speak of so my loaf came out of pan broken up. I agree with another reviewer that this could have been baked for longer than recipe states. The texture of the meatloaf was a bit soft/mushy for us as well. I will make this again but will use ground beef that has a little fat content in it to help give more flavor and also will spray my loaf pan the next time! I used a 'seasoned' stoneware loaf pan. I don't feel using this pan that made any difference in the least as far as the loaf sticking. The ground beef I used was nice and lean but probably was not good for a meatlof - my opinion. I live in a high altitude which could have also affected the outcome of my meatloaf. I am hoping that Betty Crocker and others will begin to review their recipes and modify them for those of us that do live in high altitude areas as it would make things easier and better. I think I will cut back on the milk for this recipe as that is usually something that recipes designed for high altitude areas say - to lessen the liquid somewhat. All in all, I will make this again but will be modifying it so it's even better and will definitely be using some pan spray! :-)

This reply was: Helpful Inspiring

Posted 12/18/2012 3:30:19 PM REPORT ABUSE Kaebear said:

Rating:

This is probably my favorite meatloaf recipe. It is very moist and tastes wonderful for meatloaf sandwiches. I do think it was slightly too mushy given the amount of milk and next time, I will back off that a little. But otherwise, fantastic meatloaf. My husband said it was my best yet.

This reply was: Helpful Inspiring