Classic meat loaf made delicious using Progresso® Italian style bread crumbs - a scrumptious dinner.
cup Progresso™ Italian Style Bread Crumbs
cup finely chopped onion
lb. lean ground beef
Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
Italian-style breadcrumbs add flavor to this meat loaf.
Prepare and shape the meat loaf in advance; cover and refrigerate it for up to 5 hours. Bake the meat loaf just before serving.
Reheat the leftover meat loaf slices you've refrigerated in the microwave. Heat each slice at 70% power for 1 1/2 to 2 minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.