Home-Style Chicken Dinner

Home-Style Chicken Dinner

Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!

Prep Time

05

Minutes

Total Time

34

Minutes

Makes

4

servings

1
tablespoon butter or margarine
4
boneless skinless chicken breast halves (1 1/4 pounds)
1/2
teaspoon salt
1/4
teaspoon pepper, if desired
3/4
cup water
1
envelope (0.87 ounce) chicken gravy mix
1
bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
1
jar (4.5 ounces) Green Giant® sliced mushrooms, drained
Chopped fresh chives or parsley, if desired
  1. Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  2. Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
  3. Serve vegetable and gravy mixture over chicken. Sprinkle with chives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Love potatoes but can’t find the frozen vegetable blend in this recipe? Try using one of your favorite frozen vegetable blends and a 15- or 16-ounce can of whole potatoes, drained, instead.
Serve With
Finish off this quick meal with a colorful coleslaw made by stirring cubed unpeeled red apple into purchased coleslaw. Add crusty hard rolls for hearty appetites.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 3 g,),
  • Cholesterol 80 mg;
  • Sodium 590 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 3 g,
  • Protein 30 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 4 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.