Posted 7/21/2011 5:09:57 PM
As usual I did not have everything the recipe called for and my hcicken was s thick I ended up cuting in into pices. Cooked the chicken, then place din the oven to keep wamr. Added canned vegetables (rather than frozen) with their water to the chicken cookding pan and heated ti boiling. Poured it the pan with the cold gravy mix, mixec well and redded the chicken. Served with mashed potatoes on the side so that you could smoother your potatotes in the chicekn, gravy and veggie mix. IT was a hit at my house and very filling. You could change this many ways with different veggies.