Home-Style Chicken and Corn

Home-Style Chicken and Corn

Dinner's in the Dutch oven, and it's full of favorites like chicken legs, corn and potatoes.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1
tablespoon butter or margarine
8
chicken legs (about 2 lb)
1
large onion, sliced
1
teaspoon seasoned salt
1/4
teaspoon pepper
1/3
cup water
8
half-ears Green Giant® Nibblers® frozen corn-on-the-cob (from 12-count package)
1
bag (20 oz) refrigerated cooked new potato wedges
Chopped fresh parsley, if desired
  1. In 4-quart nonstick Dutch oven, melt butter over high heat. Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown. Stir onions to side of Dutch oven if they start to burn.
  2. Reduce heat to medium-high. Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top. Cover; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F).
  3. Remove chicken and corn to serving platter, using tongs. Gently stir potatoes with onions and pan juices; spoon onto serving platter. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chicken thighs can be used in place of the chicken legs.
Special Touch
Sprinkle the cooked chicken with chopped fresh thyme and parsley for a fresh herb flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 630mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 9g,
    • Sugars 9g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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