Home-Style Chicken and Corn

Dinner's in the Dutch oven, and it's full of favorites like chicken legs, corn and potatoes.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

1
tablespoon butter or margarine
8
chicken legs (about 2 lb)
1
large onion, sliced
1
teaspoon seasoned salt
1/4
teaspoon pepper
1/3
cup water
8
half-ears Green Giant™ Nibblers® frozen corn-on-the-cob (from 12-count package)
1
bag (20 oz) refrigerated cooked new potato wedges
Chopped fresh parsley, if desired

  • 1 In 4-quart nonstick Dutch oven, melt butter over high heat. Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown. Stir onions to side of Dutch oven if they start to burn.
  • 2 Reduce heat to medium-high. Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top. Cover; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F).
  • 3 Remove chicken and corn to serving platter, using tongs. Gently stir potatoes with onions and pan juices; spoon onto serving platter. Sprinkle with parsley.

Expert Tips

Chicken thighs can be used in place of the chicken legs.

Sprinkle the cooked chicken with chopped fresh thyme and parsley for a fresh herb flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
630mg
630%;
Total Carbohydrate
50g
50%
(Dietary Fiber
9g
9%
  Sugars
9g
9%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
2%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.