Home-Style Beef Stew

Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.

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( 46 Ratings)

46 Ratings

5 Stars 28%

4 Stars 26%

3 Stars 22%

2 Stars 13%

1 Stars 11%

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

2: cups water

2: cans (14.5 oz each) diced tomatoes with garlic and olive oil, undrained

1: can (6 ounces) tomato paste

1: bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
2 In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
3 Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

EXPERT TIPS

Expert Tips

Is your family particular about the kinds of vegetables they'll eat? You can use any 1-pound bag of frozen vegetables that is popular with your family.

For 360 calories and 10 grams of fat per serving, use Bisquick Heart Smart® mix in place of Original Bisquick® mix and substitute lean ground turkey for the ground beef.

Got questions? Our experts have the answers. Ask Betty now.