Home-Style Beef and Potato Skillet

Home-Style Beef and Potato Skillet

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
4
medium green onions, chopped (1/4 cup)
1
cup water
1/2
teaspoon garlic salt
1
package (0.87 oz) onion gravy mix
2
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2
cup Green Giant Select® frozen baby sweet peas
1
large tomato, chopped (1 cup)
1 1/2
cups Original Bisquick® mix
1/2
cup water
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
  2. In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
  3. Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
When making dumplings, a great way to drop the dough is to use a small cookie-dough scoop, quickly scooping dough and dropping onto the beef mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 2g),
  • Cholesterol 70mg;
  • Sodium 1090mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.