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Home-Style Beef and Potato Skillet

 15 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

Ingredients

1
lb lean (at least 80%) ground beef
4
medium green onions, chopped (1/4 cup)
1
cup water
1/2
teaspoon garlic salt
1
package (0.87 oz) onion gravy mix
2
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2
cup frozen baby sweet peas
1
large tomato, chopped (1 cup)
1 1/2
cups Original Bisquick™ mix
1/2
cup water

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
  • 2 In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
  • 3 Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.

Expert Tips

When making dumplings, a great way to drop the dough is to use a small cookie-dough scoop, quickly scooping dough and dropping onto the beef mixture.

Nutrition Information

No nutrition information available for this recipe.

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