Home-Style Beef and Potato Skillet

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

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( 14 Ratings)

14 Ratings

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

4: medium green onions, chopped (1/4 cup)

1: cup water

1/2: teaspoon garlic salt

1: package (0.87 oz) onion gravy mix

2: cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)

1/2: cup Green Giant Select® frozen baby sweet peas

1: large tomato, chopped (1 cup)

1 1/2: cups Original Bisquick® mix

1/2: cup water

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
2 In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
3 Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.