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Home-Style Beef and Potato Skillet

 15 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

Ingredients

1
lb lean (at least 80%) ground beef
4
medium green onions, chopped (1/4 cup)
1
cup water
1/2
teaspoon garlic salt
1
package (0.87 oz) onion gravy mix
2
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2
cup Green Giant Select™ frozen baby sweet peas
1
large tomato, chopped (1 cup)
1 1/2
cups Original Bisquick™ mix
1/2
cup water

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
  • 2 In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
  • 3 Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.

Expert Tips

When making dumplings, a great way to drop the dough is to use a small cookie-dough scoop, quickly scooping dough and dropping onto the beef mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
34%
Trans Fat
2g
2%
Cholesterol
70mg
24%
Sodium
1090mg
45%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
18%
Sugars
6g
6%
Protein
27g
27%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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