Home made spaghetti sauce

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Home made spaghetti sauce

This is a way to use all your fresh tomatoes, basil, onions, etc., from your garden. No jarred sauce can beat this and you won't ever want to use a jar again.

Prep Time

Minutes

Total Time

3:00

Hrs:Mins

Makes

Servings

medium fresh tomatoes

medium white onion

sprigs fresh basil

tablespoon oregano

teaspoon salt

teaspoon pepper

teaspoons sugar

quarter cup extra virgin olive oil

Put olive oil in frying pan. Quarter your tomatoes and place them in the frying pan then cover with onions, basil and spices.
Cover and simmer on a very low flame for 2 to 3 hours. The longer you can stew them the better the taste.
Serve over pasta or hot garlic bread. Sprinkle top with cheese.
After tasting home made sauce made from your garden tomatoes you will never go back to jarred sauce!

Makes Servings

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.