Home made spaghetti sauce

This is a way to use all your fresh tomatoes, basil, onions, etc., from your garden. No jarred sauce can beat this and you won't ever want to use a jar again.

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Member Reviews ( 2 )

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Member Recipe By twotwoie

Prep Time 15 min
Total Time 3 hr 0 min
Servings 6

Ingredients

12: medium fresh tomatoes

1: medium white onion

4: sprigs fresh basil

1: tablespoon oregano

1: teaspoon salt

1: teaspoon pepper

2: teaspoons sugar

1: quarter cup extra virgin olive oil

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Directions

1 Put olive oil in frying pan. Quarter your tomatoes and place them in the frying pan then cover with onions, basil and spices.
2 Cover and simmer on a very low flame for 2 to 3 hours. The longer you can stew them the better the taste.
3 Serve over pasta or hot garlic bread. Sprinkle top with cheese.
4 After tasting home made sauce made from your garden tomatoes you will never go back to jarred sauce!

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REVIEWS & COMMENTS

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Posted 11/7/2010 3:48:47 PM REPORT ABUSE bradysladybug said:

Rating:

thanx BJ, was considering to make this recipe--but your questions are key ones...also this recipe doesn't state servings size or quanitiy

This reply was: Helpful Inspiring

Posted 9/4/2010 11:41:03 AM REPORT ABUSE BJHaynes said:

Rating:

The recipe is not explicit enough when it comes to directions for preparing the onions (what method of chopping, mincing, etc.)Also, I cooked the tomatoes with the skins on because it merely stated to quarter them. I think you should remove the skins prior to cooking.

This reply was: Helpful Inspiring