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Reviews & Comments

Hollandaise Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 67%
4 spoons 11%
3 spoons 22%
2 spoons
1 spoons
Hollandaise Sauce
Here's the classic Hollandaise - lusciously rich, lemony and smooth. Spoon it over vegetables, eggs, fish and seafood for that heavenly touch.
Prep: 10 MinTotal: 15 Min
1 - 5 of 5 Reviews
Posted 3/31/2013 10:59:26 AM REPORT ABUSE Heroine said:
Rating:
Best ever! Been making it since 1960 from the Betty Crocker Cookbook I got as a wedding gift . So glad it is included here. It takes all of the mystery out of the sauce!
This reply was: Helpful  Inspiring
Posted 12/15/2011 6:42:30 AM REPORT ABUSE Cathy22 said:
Rating:
I have been making the Bearnaise version of this for 30 years... From the beat up orange Betty Crocker cookbook that I got for a shower gift from my flower girl in 1976 ... Was so happy to find the recipe here as I have to bring the Bernaise to Xmas dinner. It is my signature sauce... Use fresh parsley, good white wine ( a bit for the cook too!) and quality dried tarragon. If it should curdle... Stove too hot... Plop an ice cube in the pan and stir vigorously til it's smooth, then discard what is left of the cube. Keepsi inthe fridge for a couple of days too....just warm slowly..
This reply was: Helpful  Inspiring
Posted 12/5/2011 6:23:05 PM REPORT ABUSE celticfaerie said:
Rating:
This was a little too lemony for me. I prefer the dry powder mix and will probably use it next time.
This reply was: Helpful  Inspiring
Posted 12/29/2010 12:27:06 PM REPORT ABUSE partygirl7788 said:
Rating:
This was THE best and THE easiest sauce I've ever made!! Aside from opening a jar (LOL), you seriously can't go wrong and do wrong with this! Thank you Betty Crocker!!!
This reply was: Helpful  Inspiring
Posted 2/15/2010 4:41:17 PM REPORT ABUSE OffaRena said:
Rating:
This is the very best recipe for Hollandaise Sauce you will find, plus it is quick and easy and the taste is super, my favorite is Eggs Benedick with Ham and Asparagrass on an English Muffin. I have been cooking for 59+ years trust me
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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