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Prep 15min
Total1hr20min
Servings32
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Ingredients
1
cup butter or margarine, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg yolk
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
2/3
cup milk chocolate chips
1/2
cup chopped nuts, if desired
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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
2
Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
3
Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
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Three bars (1.55 oz each) milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips.
For easiest cutting, cut the bars while they're still warm.
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