Holiday Toffee Bars

Holiday Toffee Bars

Wrap up holiday gift giving with a rich and buttery toffee bar cookie.

Prep Time

15

Minutes

Total Time

1:20

Hr:Mins

Makes

32

bars

1
cup butter or margarine, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg yolk
2
cups Gold Medal® all-purpose flour
1/4
teaspoon salt
2/3
cup milk chocolate chips
1/2
cup chopped nuts, if desired
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
  2. Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  3. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Three bars (1.55 oz each) milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips. For easiest cutting, cut the bars while they're still warm.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 65mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.