Gluten-Free Holiday Toffee Bars

Gluten-Free Holiday Toffee Bars

Bisquick Gluten-Free Mix makes giving gluten-free cookies not only possible but delicious.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

32

bars

1
cup butter, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg yolk
2
cups Bisquick® Gluten Free mix
1
cup milk chocolate chips
1/2
cup chopped nuts, if desired
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick mix. Press in pan.
  2. Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Three bars (1.55 ounces each) milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips.
How-To
For easiest cutting, cut the bars while they're still warm.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 140
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 130mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.