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Holiday Stars

Have a starry holiday time with these delicious and colorful cookie duos - perfect dessert.

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  • Prep Time 1 hr 15 min
  • Total Time 2 hr 45 min
  • Servings 48

1
cup granulated sugar
1/2
cup butter or margarine, softened
1/4
cup shortening
1
teaspoon vanilla
2
eggs
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
3/4
cup colored sugar

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LOCATION

Directions

  • 1 Beat granulated sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour.
  • 2 Heat oven to 400º. Roll dough 1/8 inch thick on well-floured surface. Cut with 2 1/2-inch star-shaped cookie cutter. On each cookie, cut slit between 2 points to just past the center; spread to make 1/4-inch opening. Place on ungreased cookie sheet. Sprinkle with colored sugar.
  • 3 Bake 6 to 8 minutes or until very light brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Fit cookies together in pairs as shown below.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
40mg
40%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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