The ginger-honey dressing makes this fruit, cheese and nut combo irresistible!
SAVE ON THIS RECIPE!
To toast pecans, cook them in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until you can smell the toasted aroma.
You can double or triple this recipe, depending on the number of guests you’ll be serving.
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