Holiday Spinach Salad

Holiday Spinach Salad

The ginger-honey dressing makes this fruit, cheese and nut combo irresistible!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

Salad
8
cups bite-size pieces fresh spinach
1
cup sliced strawberries
1
cup honeydew melon balls
1/2
cup broken pecans, toasted
1/2
cup julienne strips Gouda or Edam cheese (3 oz)
Ginger-Lime Dressing
3
tablespoons lime juice
3
tablespoons honey
1
tablespoon plus 1 1/2 teaspoons vegetable oil
3/4
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
  1. In large serving bowl, mix all salad ingredients.
  2. In tightly covered container, shake all dressing ingredients until well blended. Pour over salad; toss to coat.
Makes 8 servings (about 1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To toast pecans, cook them in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until you can smell the toasted aroma.
Success
You can double or triple this recipe, depending on the number of guests you’ll be serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 165
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 3 g,),
  • Cholesterol 10 mg;
  • Sodium 190 mg;
  • Total Carbohydrate 14 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.