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Holiday Snickerdoodles

Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie.

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( 165 Ratings)

165 Ratings

5 Stars 64%

4 Stars 18%

3 Stars 8%

2 Stars 4%

1 Stars 5%

Member Reviews ( 30 )
3e078928-66e2-442f-977e-badcd2e350e0
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1/4
cup sugar
1
teaspoon ground cinnamon
Betty Crocker® red and green decorating icings

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2 Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

EXPERT TIPS

Expert Tips

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 30 Reviews View All
Posted 3/28/2013 9:42:03 PM REPORT ABUSE bgm34 said:
Rating:
Cookies came out soft after 10 mins. they taste good after adding nutmeg
This reply was: Helpful  Inspiring
Posted 12/12/2012 12:58:50 AM REPORT ABUSE pink28 said:
Rating:
soooo good and easy tooo make :)
This reply was: Helpful  Inspiring
Posted 12/12/2010 2:36:51 PM REPORT ABUSE alb2 said:
Rating:
super easy to make and the kids had fun making them. Taste great and will definately be making these again!
This reply was: Helpful  Inspiring
1 - 3 of 30 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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