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Reviews & Comments

Holiday Snickerdoodles (Cookie Exchange Quantity)
full spoonfull spoonfull spoonfull spoonfull spoon (151 Ratings)

151 Ratings

5 spoons 68%
4 spoons 19%
3 spoons 8%
2 spoons 4%
1 spoons 1%
Holiday Snickerdoodles (Cookie Exchange Quantity)
Red and green sugars dress up a best-loved cookie for the holidays.
Prep: 1 Hr 20 MinTotal: 1 Hr 50 Min
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 12/16/2012 2:41:48 PM REPORT ABUSE Gustav_Jr said:
Rating:
Take out the Cinnamon and replace it with sugerfree Lime or strawberry jello for flavoring. makes a different cookie
This reply was: Helpful  Inspiring
Posted 12/11/2012 8:46:39 AM REPORT ABUSE kcws said:
Rating:
This is the second year I tried these cookies, never again. They are excellent right out of the oven, but then get hard as a rock. I have to put bread in the container to soften up. Maybe I am doing something wrong????
This reply was: Helpful  Inspiring
Posted 12/2/2012 2:47:20 PM REPORT ABUSE ccurran07 said:
Rating:
I make snickerdoodles every year, it's not my favorite cookie but my kids love them. This recipe is pretty good, the only part I'm not sure if I like is how the cinnamon looks once it's baked with the colored sugar. I only put 1/2 tsp of cinnamon in with the 2 Tbl of sugar because that seemed like a lot color wise. Out of the over, it almost looks dirty, the way the cinnamon browned.Doesn't really look that appealing. Other than that, good cookie
This reply was: Helpful  Inspiring
Posted 10/26/2012 11:45:04 AM REPORT ABUSE cookiesaremyfriend said:
Rating:
Great recipe. I've used it for years. Once in awhile instead of cinnamon I substitute apple pie spice or pumpkin pie spice. Most people like all three versions.
This reply was: Helpful  Inspiring
Posted 12/20/2011 2:06:44 PM REPORT ABUSE shelovestocook said:
Rating:
This recipe goes back to my earliest ''cookie'' cookbooks: about 1962-63. I've made these since I was a young girl and they are still one of my favorite cookies. I am going to try the red and green sugars, just for fun this Christmas. These taste great with a cup of tea or coffee!
This reply was: Helpful  Inspiring
Posted 12/19/2011 5:02:29 PM REPORT ABUSE klzm said:
Rating:
Have made these for years. Everyone loves them.
This reply was: Helpful  Inspiring
Posted 12/19/2011 4:07:14 PM REPORT ABUSE Cookiemom90 said:
Rating:
thanks Dbl_D. I though about using a tblspoon of sourcream maybe.
This reply was: Helpful  Inspiring
Posted 12/19/2011 3:27:49 PM REPORT ABUSE ILuvCandy said:
Rating:
Emceegee, thank you so much for your post. Very interesting & inspiring.
This reply was: Helpful  Inspiring
Posted 12/19/2011 3:15:26 PM REPORT ABUSE Dbl_D said:
Rating:
Cream of Tarter combined with baking soda reacts when the mixture is moistened to ensure that baked goods will rise well.
This reply was: Helpful  Inspiring
Posted 12/19/2011 3:01:48 PM REPORT ABUSE emceegee said:
Rating:
I've been making these every year for at least five years, I call them Christmasdoodles :) I make them year-round too for other holidays using pastel pink & purple for easter, green for St Pat's and pink or red for Valentine's Day. Who DOESN'T love snickerdoodles!?
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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