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Reviews & Comments

Holiday Snickerdoodles (Cookie Exchange Quantity)
full spoonfull spoonfull spoonfull spoonfull spoon (150 Ratings)

150 Ratings

5 spoons 69%
4 spoons 18%
3 spoons 8%
2 spoons 4%
1 spoons 1%
Holiday Snickerdoodles (Cookie Exchange Quantity)
Red and green sugars dress up a best-loved cookie for the holidays.
Prep: 1 Hr 20 MinTotal: 1 Hr 50 Min
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1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
Posted 12/20/2011 2:06:44 PM REPORT ABUSE shelovestocook said:
Rating:
This recipe goes back to my earliest ''cookie'' cookbooks: about 1962-63. I've made these since I was a young girl and they are still one of my favorite cookies. I am going to try the red and green sugars, just for fun this Christmas. These taste great with a cup of tea or coffee!
This reply was: Helpful  Inspiring
Posted 12/19/2011 5:02:29 PM REPORT ABUSE klzm said:
Rating:
Have made these for years. Everyone loves them.
This reply was: Helpful  Inspiring
Posted 12/19/2011 4:07:14 PM REPORT ABUSE Cookiemom90 said:
Rating:
thanks Dbl_D. I though about using a tblspoon of sourcream maybe.
This reply was: Helpful  Inspiring
Posted 12/19/2011 3:27:49 PM REPORT ABUSE ILuvCandy said:
Rating:
Emceegee, thank you so much for your post. Very interesting & inspiring.
This reply was: Helpful  Inspiring
Posted 12/19/2011 3:15:26 PM REPORT ABUSE Dbl_D said:
Rating:
Cream of Tarter combined with baking soda reacts when the mixture is moistened to ensure that baked goods will rise well.
This reply was: Helpful  Inspiring
Posted 12/19/2011 3:01:48 PM REPORT ABUSE emceegee said:
Rating:
I've been making these every year for at least five years, I call them Christmasdoodles :) I make them year-round too for other holidays using pastel pink & purple for easter, green for St Pat's and pink or red for Valentine's Day. Who DOESN'T love snickerdoodles!?
This reply was: Helpful  Inspiring
Posted 12/19/2011 2:34:38 PM REPORT ABUSE Cookiemom90 said:
Rating:
do you absolutely have to use cream of tartar? i've never used it before and never made recipes with it because i can never find it.
This reply was: Helpful  Inspiring
Posted 12/8/2011 3:02:32 PM REPORT ABUSE OmaRenee said:
Rating:
Looks like an easy recipe to make. I will be adding this small change to my goodies this year! I make Snickerdoodles most years, but have never used red and green sugar before. Will try it ans see how it goes over with my friends and family.
This reply was: Helpful  Inspiring
Posted 12/20/2010 4:08:33 PM REPORT ABUSE chdoog said:
Rating:
I like mine a bit chewy, but this was a GREAT recipe !
This reply was: Helpful  Inspiring
Posted 12/20/2010 3:15:12 PM REPORT ABUSE hardybelle83 said:
Rating:
This is a great recipe! I've been doing the red/green sugars at Christmastime for years and everyone loves it; a comment to the reviewer below me, "dotdash1", if you read the directions, you don't mix 1 tbsp cinnamon with 2 tbsp sugar; you mix 1-1/2 tsp of cinnamon with each of the 2 tbsp amounts of sugar... that makes a big difference in the coloring. :)
This reply was: Helpful  Inspiring
1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
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