Looking for a distinctive side dish? Then check out this assorted green salad decorated with Parmesan cheese sticks - a fresh meal!
wonton wrappers (3 1/2-inch square)
tablespoon Italian dressing
teaspoons grated Parmesan cheese
bag (5 oz) spring mix salad greens or 6 cups assorted greens
cup Italian dressing
cup red or green pistachio nuts, coarsely chopped
Heat oven to 350°F. Place wonton wrappers on cutting board. In each wrapper, cut 3/8- to 1/2-inch strips to within 1/2 inch of bottom. Make 2 or 3 pleats in the same direction on bottom edge of each wrapper to form fan base; spread strips gently to form fan shape. Carefully transfer fans to cookie sheet. Brush with 1 tablespoon dressing; sprinkle with cheese.
Bake 4 to 6 minutes or until light brown. Cool completely.
In medium bowl, toss salad greens and 1/4 cup dressing. Arrange greens on 6 salad plates; sprinkle with nuts. Place fans upright in salad.
**PD Insert Photo (TK)
For each wrapper, cut 3/8- to 1/2-inch strips to within 1/2 inch of bottom.
Make 2 or 3 pleats in the same direction on bottom edge of wrapper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.