Holiday Rounds

Holiday Rounds

Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!

Prep Time

20

Minutes

Total Time

2:32

Hrs:Mins

Makes

5

dozen

1
cup butter or margarine, softened
1/2
cup sugar
1
teaspoon vanilla
2
cups Gold Medal® all-purpose flour
1
to 2 tablespoons Betty Crocker® Decor Selects candy sprinkles, nonpareils or colored sugars
  1. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
  2. Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  3. Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
Makes 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Make the dough up to 24 hours ahead of baking.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 45
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 20 mg;
  • Total Carbohydrate 5 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.