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Icebox Christmas Cookie Rounds

 35 Ratings
6 Comments
  • Prep Time 20 min
  • Total Time 2 hr 32 min
  • Servings 60

Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!

Ingredients

1
cup butter or margarine, softened
1/2
cup sugar
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1
to 2 tablespoons Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars

Directions

  • 1 Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
  • 2 Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  • 3 Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Expert Tips

Make the dough up to 24 hours ahead of baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
45
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
10 mg
10 %;
Sodium
20 mg
20 %;
Total Carbohydrate
5 g
5 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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