Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Holiday Ribbon Cookies

Layers of cherry, chocolate and poppy seed offer a buttery cookie taste delight.

Prep: 1 Hr 20 MinTotal: 3 Hr 20 Min

1 - 3 of 3 Reviews

Posted 12/26/2011 6:52:20 PM REPORT ABUSE PokerVixen said:

Rating:

I used melted chocolate for the center layer instead of unsweetened baking chocolate and almond slivers instead of walnuts. They turned out great and I like the unique shape and color in my cookie trays. Very easy recipe to make a double batch of. I used a square pan instead and cut in four columns then sliced off the cookies. They were a good portion and freezing definitely makes the cutting easy.

This reply was: Helpful Inspiring

Posted 12/10/2009 1:55:01 PM REPORT ABUSE Symantha said:

Rating:

I decided to try these to add some color to my christmas cookies. I was kind of disappointed in the flavor or lack there of flavor. When baking these cookies I used semi sweet chocolate. I may try them again with milk chocolate. Great Color. Easy to Make. Needs more flavor.

This reply was: Helpful Inspiring

Posted 12/11/2007 10:02:06 AM REPORT ABUSE

Rating:

After spending ALL the time making these cookies I was very excited to taste them. I took a bite which contained each layer in it. I was very disapointed. They aren't sweet- they are bitter. Then I took a bite of each individual layer and realized it was the chocolate layer that was making the cookie taste so bitter. I don't know why the recipe calls for unsweetened baking chocolate because that it where the bitterness is coming from. These cookies are very cute so I am going to try them again using milk chocolate chips for the chocolate layer and see how they turn out.

This reply was: Helpful Inspiring