Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe for Holiday Pumpkin-Gingerbread Trifle that you will want to make every year.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Trifle can be made a day ahead of time and kept covered in the refrigerator.
Leftovers can also be covered and refrigerated for 2 to 3 days.
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