Blogger Brooke McLay from Cheeky Kitchen shares a recipe for mini-cupcakes made with cookie mix. Chocolate cookies are baked into bite-sized cookie cups, topped with a decadent buttercream, and swirled together in all the colors of the holiday season.
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Feeling lazy? Try omitting the frosting from this recipe and just pressing mini chocolate-mint candy cups into the center of your cookies as soon as you take them out of the oven! An easy, tasty twist!
Disposable plastic decorating bags and tips can be purchased in the baking section of most craft stores.
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