Dress up your holiday cookie tray with colorful gluten free bars!
box Betty Crocker™ Gluten Free chocolate chip cookie mix
cup butter, softened
cup white vanilla baking chips (6 oz)
cups flaked coconut
cup chopped red or green candied cherries
cup chopped cashews
can (14 oz) sweetened condensed milk (not evaporated)
Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.