Holiday Layer Bars (Gluten Free)

 

1

box Betty Crocker® Gluten Free chocolate chip cookie mix

1/2

cup butter, softened

1

egg

1

cup white vanilla baking chips (6 oz)

1 1/4

cups flaked coconut

1/2

cup chopped red or green candied cherries

3/4

cup chopped cashews

1

can (14 oz) sweetened condensed milk (not evaporated)

• 1 Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
• 2 Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
• 3 Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.