Holiday Jumbos

Holiday Jumbos

Need a treat to leave for Santa? Make jumbo cookies with the ease of using cookie mix.

Prep Time

45

Minutes

Total Time

1:00

Hr:Mins

Makes

3

dozen

1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1 1/2
cups quick-cooking oats
1
cup butter or margarine, softened
3
eggs
2
cups red and green candy-coated milk chocolate candies
  1. Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  2. On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
  3. Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
You can bake and freeze these cookies, tightly wrapped, for up to two months.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 240
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 210mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.