2
cups red and green candy-coated milk chocolate candies
M&M's® chocolate candies red and green
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Steps
1
Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
2
On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
3
Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.
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You can bake and freeze these cookies, tightly wrapped, for up to two months.
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Nutrition Facts
Serving Size:1 Serving
Calories
240
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
210mg
9%
Potassium
80mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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