Holiday Hot-Pepper Jelly Muffins

Holiday Hot-Pepper Jelly Muffins

Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly - perfect holiday appetizers for a crowd.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

18

appetizers

1
package (6.5 ounces) Betty Crocker® golden corn bread and muffin mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg
2
tablespoons canned chopped green chilies
About 3 tablespoons red hot pepper or green jalapeño pepper jelly
  1. Heat oven to 400°. Place mini-muffin paper baking cup into each of 15 small muffins cups, 1 3/4x1 inch.
  2. Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
  3. Bake 12 to 14 minutes or until golden brown. Immediately remove from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.
Makes 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Tip
If using dark, nonstick muffin cups, you may need to reduce the oven temperature to 375°.
Party Tip
When planning the party, keep your budget in mind. Depending on your party plan, you may want to invest in new serving pieces or decorations. Or splurge on a few spendy ingredients, such as caviar and smoked salmon.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 75
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 0g,),
  • Cholesterol 15mg;
  • Sodium 45mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.