Holiday Hot-Pepper Jelly Muffins

Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly - perfect holiday appetizers for a crowd.

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Prep Time 15 min
Total Time 30 min
Servings 18

Ingredients

1: package (6.5 ounces) Betty Crocker® golden corn bread and muffin mix

1/3: cup milk

2: tablespoons margarine or butter, melted

1: egg

2: tablespoons canned chopped green chilies

: About 3 tablespoons red hot pepper or green jalapeño pepper jelly

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Directions

1 Heat oven to 400°. Place mini-muffin paper baking cup into each of 15 small muffins cups, 1 3/4x1 inch.
2 Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
3 Bake 12 to 14 minutes or until golden brown. Immediately remove from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.

EXPERT TIPS

Expert Tips

If using dark, nonstick muffin cups, you may need to reduce the oven temperature to 375°.

When planning the party, keep your budget in mind. Depending on your party plan, you may want to invest in new serving pieces or decorations. Or splurge on a few spendy ingredients, such as caviar and smoked salmon.

Got questions? Our experts have the answers. Ask Betty now.