Enjoy the flavor of fruitcake in a terrific, tender cupcake. Topped with rum frosting, it's a perfect holiday dessert.
SAVE ON THIS RECIPE!
If you don't want to purchase 3 different types of dried fruit, purchase 2, and use 3/4 cup of each.
If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.
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