Holiday Cookie Packages

Holiday Cookie Packages

No rolling or shaping required—these cute, beribboned boxes start out as a pan of bars. Wrap up your Christmas baking in no time!

Prep Time

1:40

Hr:Mins

Total Time

1:40

Hr:Mins

Makes

64

cookies

Cookies
1
cup butter, softened
1/2
cup packed brown sugar
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
2 1/4
cups Gold Medal® all-purpose flour
Frosting
2
cups powdered sugar
1/3
cup butter, softened
1/2
teaspoon vanilla
1
to 2 tablespoons half-and-half or milk
Food color
  1. Line 8-inch square pan with plastic wrap. In large bowl with electric mixer, beat all cookie ingredients except flour at medium speed, scraping bowl occasionally, until creamy. Reduce speed to low; beat in flour, scraping bowl occasionally, until mixture forms a dough. Press dough firmly and evenly in pan. Refrigerate 30 minutes.
  2. Heat oven to 350°F. Using edges of plastic wrap, lift dough from pan. With sharp knife, cut into 8 rows in each direction to make 64 squares; carefully place squares 1 inch apart on ungreased cookie sheets.
  3. Bake 13 to 17 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  4. In medium bowl, mix all frosting ingredients except food color until smooth, adding enough half-and-half for desired spreading consistency. In small bowl, mix 1/3 cup of the frosting and enough food color until desired color and well blended; place in small resealable food storage plastic bag and partially seal.
  5. Spread uncolored frosting over cooled cookies. Cut small hole in bottom corner of bag of colored frosting. Squeeze bag to pipe frosting onto each cookie to resemble bows.
Makes 64 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Bring these buttery, delicious cookies to a cookie exchange or give as a gift.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 75
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 25mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.